Description
A comforting, hands-off side dish made with long-grain rice, broth, and optional cheese, perfect for weeknights and holidays.
Ingredients
- 2 cups long-grain rice, rinsed
- 4 cups chicken or vegetable broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1 medium onion, finely chopped
- 1 cup shredded cheese (optional)
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly butter a large baking dish (about 9×13 inches) or spray with oil.
- In the dish, combine the rice, broth, butter, salt, and finely chopped onion. Stir until evenly mixed.
- Cover the baking dish tightly with aluminum foil.
- Bake in your preheated oven for 25 minutes.
- Carefully remove the foil and stir the rice. Sprinkle cheese over the top if using.
- Return the dish to the oven and bake uncovered for an additional 10–15 minutes, until the rice is fluffy and the top is slightly golden.
- Remove from oven, fluff gently with a fork, season with black pepper, and serve hot.
Notes
For a dairy-free version, omit butter and cheese or use plant-based alternatives. Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American