Description
These simple oven-baked chicken bites are garlicky, buttery morsels that are quick and kid-friendly, making them perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 to 1.5 pounds boneless chicken breast, trimmed and cut into bite-sized pieces
- 3 tablespoons butter, melted (or olive oil for a lighter option)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (smoked paprika adds a nice depth)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into even, bite-sized pieces.
- In a bowl, whisk melted butter, minced garlic, salt, pepper, and paprika until combined.
- Add chicken pieces to the bowl and toss until well coated.
- Spread the chicken on the prepared baking sheet in a single layer.
- Bake for 20–25 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from oven, let rest for 2 minutes, garnish with parsley and serve warm.
Notes
For extra crispiness, toss in panko before baking. Prepare ahead and refrigerate the chicken in the garlic-butter mixture for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American