Description
A delightful twist on classic banana bread, these blondies are packed with the rich flavors of ripe bananas and crunchy nuts, perfect for a sweet snack.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (like walnuts or pecans)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, blend the mashed bananas with the brown sugar, granulated sugar, melted butter, and vanilla until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped nuts and chocolate chips, if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container for up to three days; freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American