Description
A simple no-knead loaf with a crisp crust and chewy crumb, perfect for busy evenings and casual entertaining.
Ingredients
- 2 cups (250 g) all-purpose flour, unbleached
- 1/2 teaspoon fine salt
- 1/2 teaspoon instant yeast
- 1 cup (240 ml) warm water (95–105°F or 35–40°C)
Instructions
- In a large bowl, whisk together the flour, salt, and instant yeast until combined.
- Pour in the warm water and stir until a sticky, shaggy dough forms.
- Cover the bowl tightly and rest at room temperature for 12 to 18 hours.
- Preheat a clean Dutch oven to 450°F (230°C) for 30 minutes.
- Turn the dough onto a floured surface and shape into a round.
- Place the dough seam-side down into the hot Dutch oven.
- Bake with the lid on for 30 minutes, then remove the lid and bake for an additional 15 minutes.
- Cool for at least 30 minutes before slicing.
Notes
For variations, try adding minced garlic, fresh herbs, or grated cheese. Store in a paper bag for 1-2 days, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American