Description
A layered dessert featuring creamy vanilla pudding and chocolate glaze, made with graham crackers.
Ingredients
- 2 large boxes (5.1 oz each) instant vanilla pudding mix
- 4 cups cold milk (whole or 2%)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 box graham crackers (regular full sheets)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1–2 tablespoons water (to adjust glaze consistency)
Instructions
- In a large bowl, whisk the instant pudding mix and 4 cups cold milk together for about 2 minutes until thickened.
- Gently fold the whipped topping into the pudding until smooth.
- Line the bottom of a 9×13-inch dish with a layer of graham crackers.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers and press down.
- Spread the remaining pudding mixture over the second layer of crackers and top with a final full layer of graham crackers.
- For the chocolate glaze, melt the chocolate chips and butter in a saucepan over low heat, adding water as needed until pourable.
- Pour the glaze over the top layer of graham crackers and spread it evenly.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For clean slices, run a sharp knife under hot water before cutting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American