Description
Tender and flavorful banana muffins, perfect for brunch or an afternoon snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large mixing bowl, combine the mashed bananas with the melted butter until well blended.
- Stir in the baking soda and a pinch of salt until mixed through.
- Add the sugar, beaten egg, and vanilla extract to the bowl, mixing everything thoroughly.
- Gently fold in the flour until just combined, being careful not to over-mix.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Notes
For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. Make sure your bananas are very ripe for the best sweetness.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American