Description
Tender, juicy chicken breasts coated in a creamy Parmesan-mayo crust that bakes up golden and comforting with minimal fuss.
Ingredients
- 4 boneless, skinless chicken breasts (about 1½–2 pounds total)
- 1 cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pat chicken breasts dry and pound to about ¾ inch thickness.
- In a bowl, combine mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Spread the mixture evenly over the chicken breasts.
- Arrange the breasts in the baking dish, and sprinkle paprika or Italian seasoning on top, if using.
- Bake uncovered for 35–45 minutes, checking for an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
For a lighter finish, use yogurt instead of mayonnaise. Ensure even cooking by pounding the chicken to uniform thickness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American