Description
Soft Hawaiian rolls stuffed with hot frozen meatballs, marinara, and melted mozzarella, perfect for a crowd-pleasing appetizer.
Ingredients
- 1 package Hawaiian rolls (12 or 15 count), cut in half horizontally
- 1 bag frozen meatballs (beef, turkey, or plant-based), cooked according to package directions
- 1 to 1 1/2 cups marinara sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1/2 to 1 teaspoon Italian seasoning (or to taste)
- 2–3 tablespoons butter, melted (for brushing tops)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook frozen meatballs in a skillet following package instructions until heated through.
- Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish.
- Place the warmed meatballs evenly across the bottom rolls.
- Spoon marinara sauce generously over the meatballs.
- Sprinkle shredded mozzarella evenly on top, then dust with Italian seasoning.
- Cover with the top halves of the rolls.
- Brush the top of the rolls with melted butter.
- Bake for 15–20 minutes, until the cheese is bubbly and the tops are golden.
- Let the pan rest 2–3 minutes before serving warm.
Notes
For a twist, try BBQ or pesto instead of marinara, and use provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American