Description
A comforting casserole that layers meatballs and gravy under creamy mashed potatoes topped with melted cheese, perfect for weeknight dinners.
Ingredients
- 1 lb cooked meatballs (frozen and reheated or homemade)
- 4 cups mashed potatoes (fresh, leftover, or instant)
- 1 cup brown gravy (homemade or jarred)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly across the bottom of the prepared dish.
- Warm the brown gravy until pourable, then distribute it over the meatballs.
- Spoon the mashed potatoes over the meatballs and gravy, smoothing into an even layer.
- Season the potato surface with salt and pepper, then sprinkle shredded cheese on top.
- Bake uncovered for 25–30 minutes until the cheese is bubbly and lightly golden. Optionally, broil for 1–2 minutes for a crispier top.
- Let the bake rest for 5–10 minutes before serving.
Notes
For a lighter option, use low-sodium gravy and part-skim mozzarella. This dish can be prepared ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food