Description
A comforting slow cooker dish featuring tender chicken in a rich, creamy gravy, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (roughly 1.5–2 pounds total)
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (about 1 oz) ranch seasoning mix
- 1 cup chicken broth (low-sodium preferred)
- Salt and black pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker in a single layer.
- In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, and chicken broth until smooth.
- Pour the mixture evenly over the chicken, coating each piece.
- Season lightly with salt and freshly ground black pepper.
- Cover and cook on low for 6–7 hours until the chicken is tender and shreds easily.
- Shred the chicken directly in the gravy and stir to soak up the sauce.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
For a richer gravy, stir in 2 oz cream cheese in the last 10–20 minutes. Use low-sodium broth or reduced-salt ranch/cream soup if watching sodium.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American