Description
A comforting slow-cooked chicken breast dish bathed in a creamy, savory gravy, perfect over rice or mashed potatoes for a weeknight hero meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs total)
- 1 cup chicken broth (use low-sodium if preferred)
- 1 packet dry ranch dressing mix (about 1 oz)
- 1 packet gravy mix (brown or country-style, about 1 oz)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for browning)
Instructions
- Lightly season the chicken breasts with salt and pepper. If desired, heat olive oil in a skillet over medium-high heat and brown each breast for 1–2 minutes per side; transfer to the slow cooker.
- In a medium bowl, whisk together chicken broth, ranch dressing mix, and gravy mix until dissolved and smooth.
- Pour the seasoned broth mixture evenly over the chicken in the slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches 165°F (74°C) and is fork-tender.
- If the gravy is too thin, remove chicken and transfer liquids to a saucepan. Bring to a simmer and whisk in a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) until thickened. Return chicken to the sauce.
- Serve hot over your chosen starch with extra gravy spooned over the top.
Notes
For gluten-free, use a gluten-free gravy mix or substitute with 2 tbsp cornstarch plus additional seasonings. Chicken thighs can be used for a different texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American