Description
A delightful low-carb dish marrying shrimp with crisp broccoli in a zesty stir-fry.
Ingredients
- 1 lb shrimp – Peeled and deveined
- 2 cups broccoli florets – Fresh or frozen
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Red pepper flakes (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Toss in the broccoli florets and cook for 3-4 minutes until slightly softened.
- Include the shrimp and cook for an additional 3-5 minutes until the shrimp is pink and thoroughly cooked.
- Season with salt, pepper, and soy sauce if using.
- Sprinkle with red pepper flakes if desired, serve hot, and enjoy!
Notes
For best results, use fresh shrimp and avoid overcrowding the pan to allow for caramelization.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian