Description
A quick, healthy dish featuring tender shrimp and crisp broccoli, all cooked in a garlicky olive oil sauce with a squeeze of lemon.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets, trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon wedges for serving
Instructions
- Heat a large skillet over medium heat. Pour in 2 tablespoons olive oil and let it warm until it shimmers.
- Add the minced garlic and grated ginger. Sauté for about 30-60 seconds, stirring constantly.
- Add the shrimp in a single layer. Cook without moving for about 1 minute, then flip and cook another 1-2 minutes until shrimp turn pink and opaque.
- Push the shrimp to the side, add the broccoli florets, and stir to coat in the oil. Add a tablespoon of water if the pan looks dry.
- Cover the skillet and steam for about 4-5 minutes until broccoli is tender-crisp.
- Remove the lid, toss everything together, and season with salt, pepper, and red pepper flakes if using. Serve immediately with lemon wedges.
Notes
Pat shrimp dry before cooking for a better sear. Use a wide skillet to prevent steaming. For an extra touch of flavor, deglaze the pan with white wine or lemon juice after cooking the shrimp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American