Description
Indulgent bite-sized sliders featuring turkey, ham, Swiss and cheddar cheese, crispy bacon, tomato, and a creamy Mornay sauce on soft Hawaiian rolls.
Ingredients
- 1 package Hawaiian slider rolls (12–16 count), split horizontally
- 8–12 slices turkey lunch meat
- 8–12 slices ham lunch meat
- 6–8 slices Swiss cheese
- 1–1½ cups shredded or sliced cheddar cheese
- 6–8 slices crispy bacon, cooked and chopped
- 1 medium tomato, thinly sliced
- 1 to 1½ cups prepared Mornay sauce
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish or line with foil.
- Slice the Hawaiian rolls in half horizontally and place in the dish.
- Layer turkey evenly across the bottom rolls, then add ham.
- Add Swiss cheese and layer cheddar cheese evenly on top.
- Sprinkle chopped crispy bacon and add tomato slices on top.
- Drizzle Mornay sauce over the assembled bottoms generously.
- Place the top halves of the rolls back on and brush with garlic butter.
- Bake for 15–20 minutes, until cheese is bubbly and tops are golden brown. Optionally broil for 1–2 minutes for extra browning.
- Let sit for 2–3 minutes before serving.
Notes
Use Gruyère or Provolone for different flavors. Opt for smoked turkey for an added layer of taste. Refrigerate leftovers and reheat for best quality.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American