Description
A crowd-pleasing tray of deli-style Italian sliders packed with salami, ham, pepperoni, and provolone, all topped with an herby garlic butter and baked to perfection.
Ingredients
- 8–10 oz chopped salami
- 8 oz diced ham
- 6–8 oz sliced pepperoni, chopped or stacked
- 6–8 provolone slices, torn or folded
- 2 cups shredded lettuce
- 1/3 cup Italian dressing
- 12 slider buns
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: thinly sliced red onion, pepperoncini, or banana peppers
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine chopped salami, diced ham, and chopped pepperoni. Fold in torn provolone.
- In a separate bowl, toss shredded lettuce with Italian dressing until evenly coated.
- Slice slider buns in half horizontally and place the bottom halves in the baking dish.
- Spread the meat-and-cheese mixture evenly over the bun bottoms. Scatter optional sliced red onion or peppers over the meat if using.
- Spoon the dressed lettuce over the meat evenly.
- Place the top bun halves over the fillings and press gently.
- In a small bowl, whisk melted butter with garlic powder and Italian seasoning. Brush the mixture over the tops of the buns.
- Cover the dish tightly with foil and bake for 15 minutes. Uncover and bake another 10–15 minutes until golden. Optional: broil for 1–2 minutes for a crisper finish.
- Let the pan rest, slice between the buns, and serve warm.
Notes
These sliders are perfect for game day or potlucks and can be made ahead. Prevent sogginess by dressing the lettuce just before assembly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian