Description
Savory baked sliders layered with salami, ham, pepperoni, and provolone; ideal for gatherings and easy weeknight meals.
Ingredients
- Chopped salami (8–10 oz)
- Diced ham (8–10 oz)
- Sliced pepperoni (4–6 oz)
- Provolone cheese (8–12 oz)
- Italian dressing (2–4 tablespoons)
- Shredded lettuce (2–3 cups)
- Slider buns (12–16)
- Butter (3 tablespoons)
- Garlic powder (1/2 to 1 teaspoon)
- Italian herbs (1/2 to 1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Combine chopped salami, diced ham, sliced pepperoni, and provolone in a bowl.
- Toss shredded lettuce with Italian dressing to lightly coat.
- Slice the slider buns in half and arrange the bottom halves in the dish.
- Spread the meat-and-cheese mixture over the bottom buns.
- Layer the dressed lettuce over the meat mixture.
- Place the top halves of the buns over the fillings and press gently.
- Melt butter and mix in garlic powder and herbs, then brush over the tops.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 10–15 minutes until golden brown.
- Let rest for 2–3 minutes before cutting and serving warm.
Notes
Dress the lettuce just before assembly to avoid soggy buns. Can substitute provolone for mozzarella or fontina. Ideal for freezing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian