Description
Warm, savory bagels studded with bright spinach and melty cheese, perfect for busy mornings or casual brunches.
Ingredients
- 1 cup cottage cheese (full-fat recommended)
- 2 tablespoons olive oil
- 1 large egg
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach, finely chopped
- 1 cup shredded mozzarella (or feta for tang)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese, olive oil, and egg. Stir until homogenous.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mix to the wet ingredients, stirring until just combined.
- Fold in chopped spinach and shredded mozzarella until evenly distributed.
- Divide the dough into 6–8 portions, shape each into a ring, and place on the prepared sheet.
- Optionally brush with olive oil and sprinkle with sesame seeds or cracked pepper.
- Bake for 25–30 minutes, until tops are golden and a toothpick comes out mostly clean. Let cool for 5–10 minutes before serving.
Notes
For best results, use full-fat cottage cheese and freshly shredded mozzarella. Adjust seasoning for a lower-sodium version if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American