Description
Delicious garlicky, cheesy pockets filled with seasoned ground beef and gooey cheddar, perfect for any gathering.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese (sharp or mild)
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat a skillet over medium and add the ground beef, browning it for 6–8 minutes and draining excess fat.
- Return the beef to the skillet, stir in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, tasting and adjusting seasoning.
- Add shredded cheddar and stir until melted. Remove from heat and let cool slightly (about 5 minutes).
- On a floured surface, roll each biscuit into a 1/4-inch thick circle, placing 2 tablespoons of cheesy beef in the center of each.
- Fold edges of the dough over the filling and pinch to seal. Shape into balls and place seam-side down on the baking sheet.
- Mix melted butter and minced garlic, then brush the mixture over each bomb.
- Sprinkle grated Parmesan evenly over the tops.
- Bake for 12–15 minutes until golden brown. Let rest for 2 minutes, garnish with parsley, and serve warm.
Notes
For a juicier filling, use 80/20 ground beef. These bombs also freeze well for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American