Description
A quick and comforting recipe for Indian fry bread that transforms simple ingredients into golden, crunchy-edged discs ideal for both savory and sweet toppings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water (about 105–115°F)
- Oil for frying (canola, vegetable, or peanut oil)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Gradually pour the warm water into the dry mix, stirring until a soft shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead gently for about 2–3 minutes.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature.
- While the dough rests, heat about 1 to 1½ inches of oil in a heavy skillet over medium-high heat to 350–375°F.
- Divide the rested dough into golf ball-sized portions and flatten each into a disk about 1/2 inch thick.
- Fry the disks in batches, cooking about 2 minutes per side until golden brown and puffed.
- Transfer cooked pieces to a paper-towel-lined rack to drain briefly and serve warm.
Notes
Best eaten the same day; refrigerate leftovers for 2-3 days or freeze for up to 1 month. Can be served with various toppings, sweet or savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian