Description
A glossy, crunchy, and slightly sweet seafood dish featuring fried shrimp tossed in a creamy honey-mayo sauce and topped with toasted walnuts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts, halves or roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 cup cornstarch
- Vegetable oil for frying
- Salt to taste
Instructions
- Toast the walnuts in a skillet over medium heat until golden and aromatic, about 3–5 minutes. Transfer to a plate to cool.
- In a bowl, whisk together mayonnaise, sweetened condensed milk, lemon juice, and honey until smooth. Adjust seasoning with salt or more lemon as desired.
- Pat shrimp dry and season with salt. Dredge each shrimp in cornstarch, shaking off excess.
- In a skillet, heat oil to 350–370°F (175–190°C) for frying.
- Fry shrimp in batches for 2–3 minutes per side until golden and opaque. Drain on paper towels.
- In a large bowl, toss the warm shrimp with the sauce and sprinkle with toasted walnuts. Serve immediately.
Notes
Pair with steamed rice and crisp vegetables for a delightful meal. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American