Description
Quick skillet recipe for sweet and savory shrimp glazed in honey and garlic, perfect for meals with minimal effort.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and a pinch of salt and pepper. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering.
- Add the shrimp in a single layer. Cook undisturbed for about 2–3 minutes until the edges start to turn pink.
- Flip the shrimp and cook 2–3 more minutes on the other side until opaque and firm.
- Pour the honey-garlic mixture over the shrimp. Stir constantly for 1–2 minutes until the sauce reduces slightly and coats the shrimp. Remove from heat.
- Transfer to a platter and sprinkle with chopped green onions. Serve immediately.
Notes
If using frozen shrimp, thaw fully and pat dry before cooking for a good sear. For gluten-free, swap soy sauce for tamari.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian