Description
A delightful combination of sweet and savory, these Honey Garlic Shrimp Bowls feature succulent shrimp glazed in a rich honey garlic sauce, paired with rice or quinoa and vibrant steamed broccoli.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat and add the shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet with the shrimp. Let it bubble for about 2 minutes.
- Steam or Sauté Veggies: Steam or sauté the broccoli florets until bright green and tender.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with honey garlic shrimp, broccoli, and finish with green onions and optional garnishes.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Gently reheat the shrimp to avoid overcooking.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian