Description
Quick and flavorful honey garlic shrimp served over rice or quinoa, accompanied by tender broccoli for a balanced weeknight meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil (or neutral oil like avocado)
- 2 cups cooked rice (white or brown) or quinoa
- 1 cup broccoli florets, steamed or sautéed
- 1/4 cup green onions, finely sliced
- Optional garnishes: sesame seeds, crushed red pepper flakes
Instructions
- Make the sauce: In a small bowl whisk honey, soy sauce, minced garlic, and grated ginger until blended. Set aside.
- Heat the pan: Warm a large skillet over medium heat and add the olive oil.
- Sear the shrimp: Arrange shrimp in a single layer. Cook 2–3 minutes per side until pink and curled into a loose “C.” Don’t overcook.
- Glaze the shrimp: Pour the honey-garlic sauce into the skillet. Let it bubble and reduce for about 1–2 minutes while gently tossing the shrimp so each piece is coated.
- Prepare broccoli: While the shrimp cooks, steam broccoli until bright green and fork-tender (about 3–4 minutes), or sauté in a splash of oil for extra char.
- Build bowls: Divide rice or quinoa between bowls, top with glazed shrimp and broccoli, then sprinkle with green onions. Add sesame seeds or red pepper flakes if desired.
Notes
For gluten-free option, use tamari. Shrimp can be substituted with firm tofu or king oyster mushrooms for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian