Description
Delicious, buttery salmon with a sweet and tangy glaze, perfect for busy weeknights or special occasions.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped green onions for garnish (optional)
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper together to create a glaze.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down.
- Brush the glaze over each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with lemon wedges and garnish with green onions if desired.
Notes
For a vegan alternative, swap honey for agave nectar. Enjoy with steamed veggies or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American