Description
Delightful and healthy yogurt-and-berry popsicles, perfect for a cool treat on warm days.
Ingredients
- 1 cup yogurt (plain or flavored)
- 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- 2–3 tablespoons honey or another sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Add ingredients to the blender: Put the yogurt, berries, sweetener (if using), and vanilla into a blender or food processor.
- Blend until smooth: Run the blender until completely combined and silky, about 20–40 seconds on high.
- Pour into molds: Fill popsicle molds, leaving roughly 1/4 inch at the top for expansion.
- Insert sticks and freeze: Add sticks and freeze upright for at least 4–6 hours, ideally overnight.
- Unmold to serve: Run warm water over the mold for 10–20 seconds to release the popsicle.
Notes
For dairy-free, use coconut, almond, or soy yogurt. For lower sugar, omit sweetener if using sweetened yogurt or ripe fruit.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American