Description
Delicious and refreshing homemade orange popsicles made with fresh orange juice, sugar, and zest, perfect for hot afternoons and kid-friendly snacks.
Ingredients
- 2 cups fresh orange juice (about 6–8 medium oranges)
- 1/4 cup granulated sugar (adjust to taste; use 2–3 tbsp for less sweetness)
- Zest of 1 orange
- 1 tablespoon lemon juice (optional)
Instructions
- Juice the oranges until you have about 2 cups of fresh juice. Strain through a fine-mesh sieve for a smooth finish or leave pulp in for texture.
- In a mixing bowl, add the orange juice, granulated sugar, orange zest, and lemon juice (if using). Stir until the sugar dissolves — taste and adjust.
- Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion. Tap molds gently to release air bubbles.
- Insert sticks or use molds with built-in sticks. Freeze flat for 4–6 hours, or overnight for best results.
- To unmold, run the outside of the molds briefly under warm water for 10–20 seconds. Gently pull on the stick to release the popsicle. Enjoy immediately.
Notes
Store popsicles in their molds or transfer to an airtight container or freezer bag. Properly stored, they maintain best quality for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American