Description
A quick and easy pantry-friendly Italian dressing with bold flavors that’s ready in under five minutes, perfect for salads, marinades, or as a dipping sauce.
Ingredients
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions
- Pour olive oil and red wine vinegar into a medium bowl or a jar.
- Add Italian seasoning, garlic powder, and onion powder.
- Season with salt and black pepper.
- Whisk vigorously for 20–30 seconds until combined or shake if using a jar.
- Taste and adjust seasoning as needed.
- Let rest at room temperature for 10–30 minutes for the best flavor.
Notes
For a more stable emulsion, add 1 teaspoon Dijon mustard or 1 teaspoon honey. Fresh herbs can be used in place of dried herbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian