Description
This bright and flavorful homemade Italian dressing elevates salads, marinades, and roasted vegetables, ready in under five minutes.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar (or white wine vinegar)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or granulated sugar
- 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, pour in the olive oil and red wine vinegar.
- Whisk vigorously until the mixture looks cohesive.
- Add the Dijon mustard and honey (or sugar), whisk until smooth and slightly thickened.
- Stir in the minced garlic, dried oregano, and dried basil.
- Season with salt and pepper; whisk again and taste. Adjust acidity or sweetness if needed.
- Use immediately, or let the dressing sit for 20–30 minutes to mellow. If refrigerated, shake or whisk before using.
Notes
For a lighter oil, use half olive oil and half neutral oil. Fresh herbs can substitute dried herbs at 1 tablespoon for every 1 teaspoon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian