Description
A quick and satisfying stir fry featuring shrimp, high-protein noodles, and vibrant vegetables, all cooked in one pan.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein noodles (chickpea or lentil-based)
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional toppings: sesame seeds, sliced green onions
Instructions
- Cook the high-protein noodles according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Toss in the shrimp and cook for about 3-4 minutes until they turn pink.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Pour in the soy sauce and add the cooked noodles, tossing everything together to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional sesame seeds and green onions if desired.
Notes
Best served hot and fresh. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian