Description
A delightful and quick dish that combines shrimp with a sweet and savory honey garlic sauce, perfect for busy weeknights or entertaining guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix together the honey, soy sauce, minced garlic, ginger, salt, and pepper until well combined.
- Heat the olive oil in a pan over medium heat.
- Add the shrimp to the pan, cooking for about 2-3 minutes on each side until they turn pink and are cooked through.
- Pour the honey garlic sauce over the cooked shrimp and let it simmer for an additional 1-2 minutes, allowing the sauce to caramelize slightly.
- Serve the shrimp over steamed rice or alongside your favorite vegetables for a fresh and balanced meal.
Notes
You can prepare the sauce in advance and store it in the fridge for up to a week. To avoid overcooking, keep an eye on the shrimp until they turn pink and opaque.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian