Description
Savory seasoned beef on sweet Hawaiian rolls topped with melty cheese and sautéed onions, perfect for family dinners or game days.
Ingredients
- 2 lbs 80/20 ground beef
- 1 12-pack Hawaiian rolls
- 11 slices Colby Jack cheese (or American cheese)
- 1 large sweet onion, diced
- 24 dill pickle slices
- 6 tablespoons butter, divided
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1/2 cup mayonnaise
- 1.5 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickle juice
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to Broil (high).
- Slice the Hawaiian rolls horizontally and place the halves cut side up on a baking sheet.
- Melt 4 tablespoons butter and brush on the cut sides of the rolls. Broil for 3–4 minutes until golden.
- Reduce the oven to 350°F (175°C).
- Combine ground beef with salt and pepper, press into a greased 9×13 casserole dish, and bake for 20 minutes.
- In a skillet, melt 1 tablespoon butter, add diced onion, and sauté until browned and sweet (12–15 minutes).
- Remove beef from oven, drain excess juices, and assemble sliders with pickles, beef, onions, and cheese.
- Brush remaining butter over the top buns and return to oven for 15 minutes until cheese melts.
- Let rest for 5 minutes before slicing to serve.
Notes
For extra flavor, try adding quick pickled red onions or sriracha mayo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American