Description
Warm ham and cheese sliders on soft Hawaiian rolls, brushed with a savory butter-mustard glaze.
Ingredients
- 12 Hawaiian rolls, split horizontally
- 12 slices ham (about 8–12 oz total)
- 12 slices Swiss or cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment.
- Slice the pack of Hawaiian rolls horizontally in one sheet and place the bottom half in the prepared dish.
- Arrange the ham slices evenly over the roll bottoms. Fold or overlap as needed.
- Layer cheese slices on top of the ham.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and seasoning. Taste and adjust.
- Pour the butter mixture evenly over the sandwiches, letting some drip into the seams.
- Top with the other half of the rolls and brush with remaining butter mixture.
- Cover with foil and bake for 15–20 minutes until cheese has melted.
- Remove foil and bake for another 5–10 minutes until the tops are golden.
- Let rest for 2–3 minutes, slice into sliders, and serve warm.
Notes
For extra flavor, consider adding a teaspoon of honey to the butter mixture or swapping the cheese for Gruyère.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American