Description
A quick and flavorful grilled shrimp bowl featuring fresh salsa, creamy avocado, and a garlicky yogurt drizzle, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime (plus extra for finishing)
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- In a medium bowl, toss shrimp with olive oil, lime juice, salt, and black pepper. Let sit for 8–10 minutes while you prep the salsa and sauce.
- In a separate bowl, gently fold together corn, avocado, red onion, cherry tomatoes, and cilantro. Season with lime juice, salt, and pepper.
- In a small bowl, mix Greek yogurt with minced garlic and salt. Optionally whisk in water to adjust consistency.
- Preheat a grill or grill pan over medium-high heat and oil lightly. Grill shrimp for 2–3 minutes per side until pink and opaque.
- Arrange grilled shrimp in bowls. Spoon the salsa over shrimp, drizzle with yogurt sauce, and garnish with cilantro. Serve immediately.
Notes
For a spicier kick, add cayenne or jalapeños to the salsa. Best if consumed fresh. Store components separately in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican