Description
A refreshing and satisfying grilled shrimp bowl paired with creamy avocado and vibrant corn salsa, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Grill the shrimp for about 2-3 minutes on each side, or until they are fully cooked and opaque.
- In a separate bowl, combine diced avocados, corn, bell pepper, lime juice, and a pinch of salt, mixing gently.
- To assemble, place a generous scoop of corn salsa in each bowl and top with grilled shrimp. Garnish with fresh cilantro.
- Serve immediately and savor the flavors!
Notes
For added texture, serve with crunchy tortilla chips or a zesty salad. Leftovers should be stored separately in airtight containers; consume shrimp within 2-3 days and salsa within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican