Description
A simple, soft loaf with a light crust, perfect for sandwiches, toast, or a quick side without a long list of ingredients.
Ingredients
- 2 cups all-purpose flour (can substitute up to half with whole wheat)
- 1 cup warm water (about 105–115°F / 40–46°C)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, pour 1 cup warm water. Stir in 1 teaspoon sugar and sprinkle the yeast on top. Let sit for 5 minutes until foamy.
- Add 2 cups flour, 1 teaspoon salt, and 1 tablespoon oil to the yeast mixture.
- Mix until a shaggy dough forms. Adjust with flour or water if too sticky or dry.
- Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the dough into a loaf and place in a greased loaf pan. Cover and let rise for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25–30 minutes until golden brown and internal temperature reaches around 190°F (88°C).
- Let cool before slicing.
Notes
For instant yeast, mix it directly with dry ingredients and skip the proofing. Adjust water based on flour type.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: German