Description
A quick, flavor-forward dish featuring large shrimp roasted with garlic, Parmesan, and parsley, perfect for busy weeknights or entertaining.
Ingredients
- 1 lb large shrimp, peeled and deveined, tails on
- 2 tbsp olive oil
- 4 cloves garlic, minced (about 1½ tsp)
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
- In a large bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, salt, and pepper. Toss until all shrimp are evenly coated.
- Add the grated Parmesan and chopped parsley. Gently toss to adhere the cheese to the shrimp.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8–10 minutes, checking at 8 minutes. Done when pink and opaque, forming a loose “C.”
- Remove from the oven, transfer to a serving platter, and squeeze lemon wedges over the shrimp before serving.
Notes
For a richer finish, use 1 tbsp butter with the oil. For dairy-free, replace Parmesan with nutritional yeast. Shrimp size may affect cooking time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean