Description
A quick and easy garlic-parmesan roasted shrimp that brings bright flavors and a delightful crust, perfect for busy weeknights or as an appetizer.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried herbs (parsley, oregano, or Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
- In a large bowl, combine the shrimp with garlic, olive oil, Parmesan, dried herbs, salt, and pepper; toss until coated.
- Spread the shrimp in a single layer on the baking sheet.
- Bake for about 10 minutes, or until shrimp are pink and opaque.
- Remove from the oven and let rest for 1 minute; serve immediately.
Notes
Pat shrimp dry before mixing for best results. Add a squeeze of lemon just before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian