Description
These comforting garlic parmesan meatballs are quick to prepare and perfect for weeknight meals. Tender and cheesy, they pair well with pasta or as party bites.
Ingredients
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C). Lightly oil a baking dish large enough to hold the meatballs in a single layer.
- Combine the ground meat, breadcrumbs, Parmesan, minced garlic, chopped parsley, egg, and a generous pinch of salt and pepper in a large bowl. Mix just until blended.
- Shape the mixture into 1-inch meatballs, about 20–24. Wet your hands slightly to prevent sticking.
- Heat the olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5–7 minutes.
- Transfer the browned meatballs to the prepared baking dish and pour marinara sauce over them.
- Bake in the oven for 15–20 minutes, checking internal temperature (160–165°F for beef, 165°F for turkey).
- Let the meatballs rest for 3–5 minutes before serving.
Notes
For gluten-free, use GF breadcrumbs or crushed gluten-free crackers. Substitute yogurt or a flax-egg if you don’t have eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian