Description
Deliciously seared pork chops enhanced with rich garlic butter, delivering a quick yet special dinner option.
Ingredients
- 4 pork chops (about 1-inch thick; bone-in or boneless)
- 4 tablespoons butter
- 4 cloves garlic, minced (about 1–1½ teaspoons per clove)
- Salt and freshly ground black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a heavy skillet over medium-high heat until hot. Pat pork chops dry and season both sides generously with salt and pepper.
- Add the butter to the skillet and let it melt and foam but not burn.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant.
- Lower the heat slightly if the butter is smoking. Carefully place the pork chops in the skillet in a single layer.
- Sear undisturbed for 4–5 minutes on the first side. Look for a deep golden-brown crust before flipping.
- Flip and sear the other side for another 4–5 minutes. Check the internal temperature; remove from heat at 140–143°F.
- Transfer chops to a plate and let rest for 3–5 minutes. Spoon some of the pan butter and garlic over the top before serving.
Notes
Use an instant-read thermometer to ensure chops reach a safe internal temperature of 145°F. Thicker chops will need longer cooking time. For a variation, try brining the chops before cooking for extra juiciness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American