Description
A quick and easy garlic butter baked chicken breast that’s juicy and full of flavor. Perfect for busy weeknights or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1½ lb total; trim excess fat)
- 4 tablespoons garlic butter, melted (about 1/4 cup)
- Salt, to taste (start with ¾–1 teaspoon)
- Black pepper, to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C). Arrange the chicken breasts in a single layer in a baking dish, leaving a little space around each piece for even heat circulation.
- Melt the garlic butter in a small microwave-safe bowl or in a saucepan over low heat until pourable.
- Pat each breast dry with paper towels; this helps the butter stick and encourages browning.
- Pour the melted garlic butter evenly over the chicken, tilting the dish if needed so the butter coats each piece.
- Season generously with salt and black pepper. Sprinkle thyme and paprika if using.
- Bake in the preheated oven for 25–30 minutes. Thicker breasts may need a few extra minutes.
- Confirm doneness by checking that juices run clear and the internal temperature reaches 165°F (74°C) with a meat thermometer.
- Let the chicken rest for 5 minutes before slicing to keep it juicy.
Notes
For a dairy-free option, substitute melted olive oil plus minced garlic and a pinch of salt. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American