Description
A no-bake dessert combining creamy vanilla pudding, graham crackers, and rich chocolate fudge, perfect for any occasion.
Ingredients
- 2 cups vanilla pudding (prepared according to package instructions)
- 1 package of graham crackers
- 1 cup whipped cream
- 1 cup chocolate fudge (store-bought or homemade)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, prepare the vanilla pudding according to package instructions.
- Gently fold in the whipped cream and vanilla extract until well combined.
- In a rectangular dish, layer graham crackers on the bottom.
- Spread a generous layer of the pudding mixture over the graham crackers.
- Continue to alternate layers of graham crackers and pudding mixture, ending with a final layer of pudding on top.
- Drizzle chocolate fudge over the top layer.
- Cover the dish and refrigerate for at least 240 minutes or, for best results, overnight.
- Serve chilled and enjoy.
Notes
To enhance presentation, consider adding crushed graham crackers or fresh berries on top. Store tightly covered in the refrigerator for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American