Description
A creamy, garlicky dish that is perfect for busy weeknights, featuring chicken breasts baked in a rich mixture of garlic, Parmesan, and heavy cream.
Ingredients
- 4 boneless chicken breasts (about 1.5–2 lb total)
- 4 cloves garlic, minced (about 2 tsp)
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 teaspoon dried Italian herbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or line it with foil for easy cleanup.
- In a bowl, combine the minced garlic, grated Parmesan, heavy cream, salt, pepper, and Italian herbs. Stir until relatively smooth.
- Trim any excess fat from the chicken breasts and pound them to an even thickness (about 3/4 inch).
- Place the chicken breasts in the prepared baking dish. Drizzle the olive oil over the chicken and rub to coat.
- Pour the garlic-Parmesan mixture evenly over the chicken.
- Bake uncovered for 25–30 minutes, until chicken reaches 165°F (74°C) internal temperature.
- Optional: broil for 1–2 minutes for a golden top while watching closely.
- Let the chicken rest for 5 minutes before serving.
Notes
For a lighter version, substitute half-and-half for the heavy cream. Use freshly grated Parmesan for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian