Description
Succulent shrimp in a rich garlic cream sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked pasta or rice (optional for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring everything to a gentle simmer.
- Stir in the Parmesan cheese, letting it melt into the sauce.
- Season with salt and pepper to taste.
- Serve over cooked pasta or rice, and garnish with chopped parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half. Serve over sautéed zucchini noodles for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian