Description
Enjoy crispy, juicy chicken thighs in just 40 minutes—perfect for busy weeknights or casual dinner parties.
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. Position a rack in the middle of the oven.
- Pat each thigh completely dry inside and out with paper towels.
- Drizzle olive oil over each thigh and rub it evenly over the skin and underside.
- In a small bowl, whisk together garlic powder, onion powder, paprika, thyme, rosemary, salt, black pepper, and smoked paprika (if using).
- Sprinkle the spice mix evenly over both sides of the thighs, pressing gently so the seasoning adheres.
- Arrange the thighs skin-side up on the prepared sheet, leaving space between pieces.
- Roast on the middle rack for 35–40 minutes or until the internal temperature at the thickest point reads 165°F and the skin is deep golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra juiciness, use a light brine or lemon juice if you have time. Boneless thighs will cook faster and won’t achieve as crispy a skin.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American