Description
A bite-sized take on the classic Cuban sandwich, these sliders feature gooey Swiss cheese, savory shredded pork, ham, and dill pickles nestled in soft Hawaiian rolls.
Ingredients
- 1 pack Hawaiian rolls (12-pack), uncut cluster
- Swiss cheese, sliced (enough to cover the bottom half)
- Seasoned shredded pork, cooked (about 2–3 cups)
- Sliced ham (12 slices or folded to fit)
- Dill pickles, thinly sliced
- Butter, melted (for brushing)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian roll cluster in half horizontally so the tops and bottoms remain connected.
- On the bottom half, layer sliced Swiss cheese to cover the rolls evenly.
- Distribute the seasoned shredded pork across the cheese.
- Add a slice of ham over the pork on each slider portion.
- Top with dill pickle slices.
- Replace the top half of the rolls.
- Melt butter and brush generously over the top of the rolls.
- Bake for 15–20 minutes until cheese is melted and tops are golden. Optionally broil for 1–2 minutes for extra crispiness.
- Let rest for 2 minutes before pulling apart and serving warm.
Notes
If you don’t have Hawaiian rolls, slider buns or mini brioche work as substitutes. Use store-bought pulled pork or leftover seasoned pork; just reheat if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban