Description
A simple, no-knead artisan bread that requires only time and four ingredients, resulting in a crusty loaf perfect for any occasion.
Ingredients
- 3 cups (360 g) all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups (360 ml) water, room temperature
Instructions
- In a large bowl, whisk together the flour, salt, and instant yeast until evenly distributed.
- Pour in the water and stir with a wooden spoon or spatula until a sticky, shaggy dough forms.
- Cover the bowl tightly with plastic wrap or a lid and let it sit at room temperature for 12–18 hours.
- About 30 minutes before baking, place a 4–6 quart Dutch oven (lid on) in the oven and preheat to 450°F (230°C).
- Lightly flour a clean surface, turn the risen dough out onto it, and shape it gently into a round.
- Transfer the dough to a piece of parchment and place it into the preheated Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and continue baking for 15 minutes until the crust is deep golden brown.
- Remove the loaf and cool on a wire rack for at least 45 minutes before slicing.
Notes
Measuring by weight improves consistency. For a tangier flavor, replace half the water with sourdough starter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American