Description
A delicious slow-cooked chicken dish featuring the sweet and savory flavors of honey and garlic, perfect for busy weeknights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a separate bowl, mix honey, soy sauce, minced garlic, and minced ginger. Pour this mixture over the chicken.
- Season with salt and pepper to enhance flavors.
- Cook on low for 4-6 hours until cooked through and tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with chopped green onions.
Notes
Great served over rice or in lettuce wraps. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American