Description
A tender, juicy chicken dish simmered in a creamy, savory sauce with sun-dried tomatoes and Parmesan, perfect for impressing guests.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 8 oz cream cheese (full-fat recommended)
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (adjust based on heat preference)
Instructions
- Start by preparing your Crock Pot. Set it on low heat.
- Pat dry the chicken breasts. Season them generously with salt, pepper, and Italian seasoning.
- Place the seasoned chicken at the bottom of the Crock Pot and scatter the chopped sun-dried tomatoes on top.
- In a mixing bowl, combine the softened cream cheese and chicken broth. Stir until smooth, then pour it over the chicken.
- Add the fresh spinach and sprinkle the grated Parmesan cheese over everything.
- Cover the Crock Pot and cook on low for 4-6 hours, until the chicken is fork-tender.
- Serve over rice or pasta, and enjoy!
Notes
You can customize by adding other veggies like bell peppers or mushrooms. Sauté garlic for more flavor before adding to the Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American