Description
A slow-cooker comfort dinner featuring tender chicken breasts in a creamy parmesan-garlic sauce, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.2–1.6 lb total)
- 1 cup heavy cream (or substitute half-and-half + 2 tsp cornstarch)
- 1 cup chicken broth (low-sodium recommended)
- 1 cup grated Parmesan cheese (freshly grated for best melt)
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or 1 tablespoon mixed dried oregano, basil, thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Arrange the chicken breasts in a single layer in the slow cooker and season lightly with salt and pepper.
- In a bowl, whisk together the heavy cream, chicken broth, grated Parmesan, minced garlic, dried Italian herbs, and a pinch of black pepper until smooth.
- Pour the creamy mixture evenly over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Once the chicken is tender and reaches an internal temperature of 165°F (74°C), optionally remove and shred the chicken before returning it to the sauce.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Searing the chicken beforehand adds extra flavor but is optional. For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian