Description
A delicious and convenient slow-cooked chicken dish infused with rich buttery goodness and the refreshing tang of lemon.
Ingredients
- 4 chicken breasts
- 1/2 cup butter, melted
- Juice of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Place the chicken breasts in your Crock Pot.
- In a separate bowl, mix the melted butter, lemon juice, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Pour the buttery mixture over the chicken in the Crock Pot, ensuring each breast is coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with chopped parsley before serving.
Notes
For even more flavor, marinate the chicken in the sauce for a few hours before cooking. Don’t skimp on the garlic; it enhances the dish and pairs beautifully with lemon.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American